LÉA DUMAYET How to enhance a gastronomic experience with an artistic experience?
Concept: respond to the “Aquatic Variations” theme of the gourmet caterer Saveurs d’Étoiles
Artistic curation: selection of contemporary artist Léa Dumayet whose creations are inspired by water
Exhibition curation
In situ installations and sculptures allowing the guests to enjoy the contemplation of the delicate universe of gastronomy turned into art.
